ElectrifAi | Achieved an average 40% Safety Stock reduction without disrupting business operations

Food & Beverages

Achieved an average 40% Safety Stock reduction without disrupting business operations

Key Challenges

The client is a leading global QSR that owns multiple fast-food brands and a chain of stores worldwide. Their supply chain network setting was very complex with 30+ distribution centers and 10,000+ store locations. Their existing inventory strategy was to set a static number on Safety Stock. However, the demand and supply variability were never the same. As a result, inadequate Safety Stock often led to severe backlog or out-of-stock scenario, which in turn impacted the company’s revenue.

Our Products in Action

ElectrifAi’s ML-powered inventory optimization product helped the client in identifying demand and supply patterns, and recommend the optimal Safety Stock for each SKU. Not just that—as new data came in, our ML model continuously learned itself and improved, enabling the client to optimize their inventory management operations significantly.

Business Impact

40%

Safety Stock reduction, while maintaining the service level

Sustainable inventory control with stable inventory flow

Improve inventory planning and projections for better operational efficiency

40%

Safety Stock reduction, while maintaining the service level

Sustainable inventory control with stable inventory flow

Improve inventory planning and projections for better operational efficiency

Achieved an average 40% Safety Stock reduction without disrupting business operations

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Headquarters

Global Offices